1. Safe and Reliable Materials

The disposable food storage containers are made of food-grade polypropylene that complies with FDA and EU standards. The material is non-toxic and odorless. The PP raw material has a melt index of 12g/10min, ensuring excellent molding stability and strength. Testing shows that its migration level is less than 10mg/dm², fully meeting food contact safety standards and protecting stored food from chemical contamination.

2. High-Temperature Heat Resistance

The containers can withstand temperatures ranging from -20°C to 120°C. Microwave heating tests have shown that they withstand 100°C for 5 minutes without deformation or odor release. These characteristics make them suitable for both refrigerated and heated storage environments, meeting the needs of heated food containers for takeout, home, and commercial kitchens.

3. Excellent Sealing Performance

The lid features a snap-on design with a sealing ring fit accuracy within ±0.2mm. It has been tested to withstand a pressure of 0.5kg without leaking, and even when tilted, it maintains the integrity of the food inside, preventing spillage.

4. High Load-Bearing and Compressive Strength

The container's base is thickened to 1.2 mm, achieving a compressive strength of over 150N and maintaining no noticeable deformation even after stacking 10 layers. It has passed impact tests and remains crack-free after being dropped from a height of 1 meter. This pressure-resistant feature ensures stability during takeout delivery or storage, preventing collapse.

5. Practical Design

The container features a black and white base with a transparent lid, achieving a glossiness of 75 GU for a clean and aesthetically pleasing appearance. The rectangular design allows for easy storage of a variety of dishes, including rice and salads, while the well-organized interior effectively prevents cross-contamination. The raised lid enhances grip and opening convenience.

6. Recyclable

The product features the PP5 recycling mark printed on the surface, indicating secondary recycling. Testing has shown that this material has a recyclability rate of over 80%, ensuring functionality while maintaining environmental performance. Compared to traditional foam or PVC lunch boxes, it reduces carbon emissions by approximately 30%, aligning with the trend toward sustainable packaging.

1. Takeout Delivery

Disposable food storage containers are suitable for food delivery packaging, such as fast food, bento boxes, and soups. Their strong seal prevents liquid leakage during transport, maintaining food temperature and texture. The transparent lid allows customers to clearly see the contents, enhancing presentation and reducing delivery errors.

2. Home Storage

In the home kitchen, these containers can be used to store both cooked and fresh food. Their cold resistance allows them to be placed directly in the freezer, while their airtight seal prevents odor absorption. They can be stacked for storage, saving refrigerator space and preserving food freshness.

3. Takeout

Restaurants and cafeterias can use these containers as takeout containers for leftover meals. Their heat-resistant material allows them to be directly filled with hot dishes without the need for repackaging. The tightly fitting lid prevents spills and is easy for customers to carry. They can be quickly sealed during peak dining hours, improving serving efficiency.

4. Event Catering

These containers are suitable for portioning set meals or snacks at conferences, exhibitions, and outdoor events. Their lightweight construction facilitates bulk handling, saving labor and time. The product's neat and uniform appearance helps maintain the overall image and hygiene standards of any event.

5. Commercial Catering

Suitable for factories, schools, or airline catering systems. The uniform size facilitates mechanical assembly and automatic sealing, improving production efficiency. The high-strength structure reduces breakage during large-volume transportation, ensuring the hygiene and safety of food.

1. Proper Storage

Unused containers should be stored in a cool, dry place, away from direct sunlight that may cause aging or deformation. The recommended storage temperature is no higher than 40°C, and the humidity is kept below 60% to maintain the stability of the plastic structure.

2. Avoid Heavy Pressure

During storage, avoid stacking or heavy pressure to prevent deformation. Stacking height should not exceed 50 cm. Pressure may weaken the lid seal, affecting subsequent use.

3. Cleaning Recommendations

If reused, gently wash with warm water and a neutral detergent. Avoid using hard tools such as steel wool to prevent scratching. Allow to air dry after cleaning to ensure hygienic and safe use next time.

4. Prevent Chemical Corrosion

Avoid contact with strong acids, strong bases, or organic solvents to prevent chemical reactions that may cause degradation of the plastic. Wash promptly after storing oily or salty foods to prevent residue from penetrating the surface and affecting transparency.

5. Check the Seal

After repeated use, check the lid for looseness or deformation. If the sealing performance is found to be deteriorating, it should be replaced in time. Good sealing is the key to keeping food fresh and preventing leakage.